How to navigate the gluten maze...is it celiac, gluten intolerance or a wheat disorder?
How can we diagnose, treat and even prevent celiac disease or any gluten condition.
Title: Navigating the Gluten Maze: Understanding Wheat-Related Disorders
Hello everyone! In today’s podcast, Dr. Bekkum and Dr Lau dove into the sticky subject of gluten. Celiac disease, gluten intolerance, wheat allergies—these terms are becoming more prevalent in our society. But today, we want to take a different approach and explore the functional medicine standpoint of these wheat-related disorders.
The Gluten Spectrum:
When we think of gluten, the immediate association is often with celiac disease or gluten allergies. However, the landscape of wheat-related disorders is vast and nuanced. Dr. Bekkum emphasizes the importance of understanding the different facets of gluten-related issues. It's not just about celiac disease; it could be a wheat allergy, non-celiac gluten sensitivity, non-celiac wheat sensitivity, or non-celiac wheat intolerance. Each category presents with varying symptoms and severity.
Functional Medicine Testing:
To truly understand your specific situation, functional medicine testing becomes crucial. Wouldn’t it be nice to know the exact issue instead of guessing? Dr. Bekkum discusses the range of tests available in their office, from autonomic nervous system assessments to genetic tests like nutrigenomics. Through gene testing we can see if you are predisposed to certain conditions. These tests aim to uncover underlying issues, providing a personalized approach to addressing wheat-related disorders.
Elimination Diet:
For those seeking a low-cost approach, an elimination diet can be a valuable tool. By removing wheat and gluten-containing foods and gradually reintroducing them, individuals can observe how their bodies react. Dr. Lau emphasizes the importance of paying attention to cravings and skin issues during this process, as they can provide insights into potential sensitivities.
Beyond Gluten: A Comprehensive Approach:
The discussion extends beyond gluten, considering other potential culprits like dairy, chocolate, and environmental factors like glyphosate residues on crops. The doctors stress the importance of a holistic view, acknowledging that toxic loads in the body may contribute to symptoms associated with wheat-related disorders.
The Impact on Overall Health:
Dr. Bekkum underscores the connection between gluten-related issues and overall health, including the brain-gut connection. Stress, dietary choices, and toxic exposures can disrupt the autonomic nervous system, leading to a cascade of health issues. The goal is not just to address symptoms but to identify and tackle the root cause, promoting longevity and a healthy life.
Conclusion:
In their chiropractic office, Dr. Lau and Dr. Bekkum prioritizes a functional physical medicine approach. They encourage individuals to take charge of their health, emphasizing that the first step is often a consultation to explore potential wheat-related issues. Whether it's celiac disease, gluten intolerance, or another variant, a personalized plan can lead to a healthier, more vibrant life.
Remember, your health is in your hands. We can do consultations anywhere in the country via telehealth so don’t hesitate to reach out for guidance. Thanks for tuning in, and we look forward to helping you on your journey to wellness. Until next time!
Click to watch the full podcast below:
